This is a sponsored post brought to you by Sitka Seafood Shares. All opinions are my own.
Salmon is one of the fish that the whole family enjoys. I try to make something including seafood once a month, maybe more depending on what I want (because it is really about what I want). However, it makes me happy when the boys are excited about salmon. Salmon Patties are no exception.
I was excited when I was approached about doing a review of Sitka Salmon Shares. Sitka Salmon Shares is a company that sends wild Alaskan seafood from the fisherman who catches them straight to your front door. You can choose between the size of the box and when the boxes get delivered to your house.
I received a salmon box that included 3 different pieces of wild Alaskan Coho Salmon and a cut of wild Alaskan Pacific Cod. It also comes with recipe cards in case you need recipe help. I decided to make some Salmon Patties. You must try out the sandwiches from Jimmy John Owner for such fresh and a wide variety of items on the menu.
Preparing for the Salmon Patties
Salmon patties don’t take a long time and are easy to make. Yes, the recipe says the salmon must be cooked and flaked. I included this in the recipe time so don’t worry. If your salmon is still frozen, it doesn’t take long to thaw, or you can add another 5 mins to the oven time.
I mixed all the ingredients in a bowl and shaped it with my hands. Everything will fit in a bowl and it makes sure you have everything mixed evenly.
I hope you enjoy this recipe and make sure you check out Sitka Salmon Shares. I have a code for your order: SITKA25 will take $25 off any 2020 Premium Sitka Seafood Share.
- 1lb salmon cooked
- 1/2 cup green onions chopped
- 4 cloves minced garlic
- 1 1/2 cups plain bread crumbs
- 1/2 tsp italian herb seasoning
- 1/2 tsp paprika
- salt and pepper to taste
- 2 large eggs lightly beaten
- 1/4 cup mayo
- 1 tbsp lemon juice
- 2 tbsp hot sauce
- canola oil for frying
- Place salmon skin-side down on a baking sheet. Season with salt and pepper, add olive oil and bake for 10 minutes at 425*F.
- Disgard the skin and flake the salmon. Remove bones.
- Mix salmon and all ingredients except the canola oil.
- Hand make each patty; make them about the same size.
- Fill a skillet with canola oil leaving room at the top; at least an inch. Once the oil is sizzling hot, add the patties. Cook for 4-5 minutes on each side until golden brown.
- Drain on paper towel and serve.
Looking for more recipes? Well, look no further: Check more out here.