When working on a recipe for the Tyson fully cooked chicken recipe I posted about a week ago, I came up with 2 different recipes so that I would have an option to choose. Both recipes are delicious but the other one was easier to make so I chose the sandwiches. However, I did want to share the casserole recipe I made. It of course has one of my favorite ingredients (sour cream). If you don’t like sour cream, I wouldn’t make the recipe. The flavor isn’t overpowering but it is the base to the recipe. I hope you enjoy, I did!
Creamy Sausage and Hash Brown Casserole
adapted from an all recipes recipe
Click here to print
Ingredients:
- 6-8 Tyson sausage patties
- 1 (32 ounce) package frozen hash brown potatos (cubed or shredded)
- 1 (16 ounce) container sour cream
- 2 cups cheddar cheese
- 1 can condensed cream of potato soup
- 1-1.25 cups mozzarella cheese
Directions:
Preheat the oven to 375 degrees. Lightly grease a 9 X 13 inch pan.
Cook sausage patties on stove top as directed and cut into pieces.
In a large bowl, mix hash browns, sausage, cream of potato soup, sour cream, and cheddar cheese.
Spread evenly into prepared dish. Sprinkle the mozzarella cheese over the top.
Bake for 1 hour. Allow to cool slightly before serving.
Oh my…this looks so good. You can bet I’ll be making this one. Going to copy it right now so I can print. Thank you for sharing
Oh, I just saw you do have a click here to print…you made it so much easier for me too…thanks again!
You’re welcome Sandy! And it is really good! Tell me how you like it 🙂
That looks so good! There is nothing like the cheesy goodness of a potato casserole.
That looks amazing! And not to hardeither