Followers have sent in recipes to Mama Chocolate and we pick one and try it every week. I am so thankful to the person who sent in this recipe. Her name wasn’t on the e-mail but my family and I enjoyed it so much. The picture below doesn’t do it any justice. It was so cheesy and creamy on the inside that as soon as I cut it open, everything came out. So so delicious though. Try it, you won’t regret it!
Easy Chicken Enchiladas
Easy Chicken Enchiladas
Save RecipeIngredients
- 3 cups shredded Cheddar cheese, divided
- 2 cups shredded Monterey Jack cheese
- 2 cups chopped cooked chicken
- 2 cups sour cream
- 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
- 1 (4 ounce) can chopped green chilies
- 2 tablespoons finely chopped onion
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
- 10 (8 inch) flour tortillas, warmed
Instructions
- In a large bowl, combine 2 cups cheddar cheese, Monterey Jack cheese, chicken, sour cream, soup, chilies, onion, pepper, and salt.
- Spoon about 1/2 cup off-center on each tortilla; roll-up.
- Place seam side down in a greased 13-in. x 9-in. x 2-in. baking dish.
- Cover and bake at 350 degrees F for 20 minutes.
- Uncover; sprinkle with remaining cheddar cheese.
- Bake 5 minutes longer or until cheese is melted.
- Let stand for 10 minutes before serving.
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https://justbeingmommie.com/easy-chicken-enchiladas/
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