This post is sponsored by HCubedSpecialties. All opinions are my own.
My family and I enjoy fish. Even the boys love to eat fish with my husband and I depending on how I cook it. But I’ve been getting tired of the same thing. My favorite was always to pan-fry the fish in olive oil with seasonings on it… it was perfect for eating with a couple sides or using in fish tacos (which have always been my favorite) but I wanted a different way to enjoy my fish and give my husband (and my boys) something different. Thanks to the great minds behind HCubedSpecialities, I have a perfect recipe to share with you that only needs a couple ingredients that you might even have my your house right now.
Parmesan Encrusted Tilapia
Ingredients:
- 6 filets of Tilapia (or flounder if you prefer)
- 6 tablespoons of mayo (Helmans works great)
- freshly grated parmesan cheese
- black pepper
- bread crumbs (or crushed crutons)
- olive oil
Directions
- Preheat the oven to 350. Line pan with foil and spray with olive oil.
- Lay fish down and top with black pepper (to your taste), layer with 1 tablespoon of mayo on each piece of fish.
- Top with parmesan cheese and bread crumbs.
- Spray with oil.
- Bake at 350 for 20-25 min or until fish is flakey.
If you try this recipe, let me know how much you like it! Special thanks to HCubedSpecialties for the beautiful Trivet featured in the photo above. You can purchase this on their website or follow them to see other products offered on their Facebook page.
