I said I would post this recipe last week but I got busy. It was my vacation week and I of course got behind on everything that I wanted to do. But that doesn’t change the post! This beef stew is still delicious and easy to make.
Easy Beef Stew
click here to print the recipe
Ingredients:
1 lb of beef shoulder, cut up into squares
half a bag of baby carrots
2 lbs of potatoes (red ones are delicious), cut up
2 containers (32 oz each) of beef broth (more or less depending on how much liquid you’d like)
Add all the ingredients into a crock pot.
cook on low for 8 hours or on high for 4 hours. The meat is more tender if you cook it on low but if you are out of time, high is just as good.
Serve.
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