Welcome to the first New Food Friday hosted by Mommy Does, Baubles, Accouterments and Garb, and Me! If you’d like to join, be sure to follow the hosts. If you like, put this button in your post to send everyone back to the hop. If this is your first time linking up, you can link any post of a recipe you’d love to share. Make sure your link goes straight to your recipe post, not to your home page of your blog.*The button is on the sidebar if you need it*
( I got this recipe from Dinner, Dishes, and Desserts and changed it slightly for my taste)
- 1/2 cup Canola Oil
- 1 cup Milk
- 2 Eggs
- 1 tsp Salt
- 2 tsp Lemon Juice
- 2 tsp Cinnamon
- 1 1/3 tbsp Baking Powder
- 1 cup Sugar
- 3 1/2 cup Flour
- 3 cups chopped Strawberries
- In a small bowl combine oil, milk, lemon juice and eggs. Beat lightly. In a large bowl, mix flour, salt, baking powder and sugar. Toss in chopped strawberries and stir to coat with flour. Pour in milk mixture and stir together.
- Fill 18-24 muffin cups with batter. Bake at 375 for 16-20 minutes. Enjoy!
- This recipe was from another I got from a fellow baker. I had to adjust it a little bit for my liking. I LOVE it. But don't take my word for it, I have a bunch of co-workers who agree with me.